INGINO COMPANY

 

The Art of Growing Chestnuts

The history of Azienda Ingino began in 1921, when great-grandfather Vincenzo founded the first family business, bringing to life a dream spanning four generations. With bold vision and remarkable foresight, in 1933 we became the first Italians to export chestnuts to the United States, marking the start of an international journey.

In June 1964, grandfather Benito expanded this legacy by founding the company "Ingino Benito fù Vincenzo". Under his leadership, we worked not only with chestnuts but also with other prized produce, including walnuts and hazelnuts, broadening our range.

After his passing in 2008, his grandson chose to continue the family tradition, pursuing his grandfather's dream with passion and determination. Thanks to his training and dedication, he now manages the business with the aim of preserving the Ingino family name and ensuring the quality of our products.

Azienda Ingino stands for quality, professionalism and tradition. Every day, we combine respect for our roots with a desire to innovate, offering our customers the best of our land.

Discover our products and savour the authentic taste of our chestnuts, the result of a commitment spanning generations!