HAZELNUT VARIETY: ROTONDA DI GIFFONI

Giffoni PGI Hazelnut

The Protected Geographical Indication Nocciola di Giffoni refers to one of the most prized Italian varieties ever: the Tonda di Giffoni .

The distinctive characteristics of the “Nocciola di Giffoni” PGI are represented by the perfectly rounded shape of the seed, which is the shelled hazelnut, with white pulp, firm and aromatic flavor. The perisperm, or internal film, is thin and easily removable. This variety is particularly suitable for roasting, peeling and grading, thanks to the medium and homogeneous size of the fruit.

In its area of ​​origin, it is used as an ingredient in the preparation of a varied range of delicacies, including sweets, cakes, ice creams, creams, and also in savoury dishes and hazelnut liqueurs.