CHESTNUT FLOUR

Chestnut Flour

Chestnut Flour is a product obtained by grinding dried chestnuts. Characterized by a light yellow color and a fine consistency, it offers a sweet and slightly rustic flavor. It is gluten-free, making it ideal for those following a gluten-free diet.

This versatile ingredient is used in the kitchen to prepare a wide range of dishes, including desserts, bread, focaccia, pasta and traditional regional recipes. Discover how chestnut flour can enrich your culinary creations!