HAZELNUT VARIETY: ROTONDA DI GIFFONI

The Protected Geographical Indication “Nocciola di Giffoni” refers to one of the most prized Italian varieties ever: the Tonda di Giffoni.

The distinctive characteristics of the “Nocciola di Giffoni” PGI are represented by: the perfectly rounded shape of the seed (which is the shelled hazelnut), which has white, firm pulp, with an aromatic flavour, and by the thin and easily removable perisperm (the internal film). It is also particularly suitable for toasting, peeling and sizing, also due to the medium and homogeneous size of the fruit.

In its area of ​​origin, it is also used as an ingredient in the preparation of a varied range of delicacies, including: sweets, cakes, ice creams, creams, but also unusual first courses and even hazelnut liqueurs.

Source: Hazelnut of Giffoni PGI (regione.campania.it)