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FRESH CHESTNUT VARIETY: MARRONE DI VALLERANO IGP
FRESH CHESTNUT VARIETY: MARRONE DI VALLERANO IGP
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Marrone di Vallerano PGI is a very particular variety present in the area.
It has a thin shell that can be easily detached from the shell, crunchy and sweetish.
It can be enjoyed in many ways: fresh, roasted, boiled.
It is suitable for filling desserts, fillings with meat main courses and in marron glacé and liqueurs.
It has been present in our lands since 1993.Share
